Yes, you've read it right, by this time next year, we should be able to eat chocolate flavoured eggs that have been laid by hens!
That was the claim made last week at an international farmers convention by Madame Poisson, a French farmer from Brittany.
Apparently, Madame Avril Poisson has been experimenting for years with various ways that would make hens lay flavoured eggs and it seems that the one on producing hens' chocolate flavoured ones is the one that was eventually successful.
"All you will need to do, is hard boil the eggs like any other eggs and, once they're ready, put them in the fridge. Then, once they're cold enough, you'll just need to take the shell off and you will have succulent eggs with chocolate flavoured whites and yolks. Simple!"
The hens' chocolate eggs, expected to be on the shelves of various supermarkets all over Europe by the end of February 2014, have already been seen as a serious competition to the traditional (and much more expensive) Easter eggs. Funding from the European Union will help with the setting up costs for the needed massive scale production and its running for the first year.
French Far-Right groups have already publicly criticised the idea of having hens' flavoured chocolate eggs and condemned it as "another attempt from the socialist EU to destroy our Christian traditions."
Madame Avril Poisson said that, if the sale of hens' chocolate flavoured eggs is successful, she'll start working on the production of bacon flavoured ones as soon as possible and that she has already received some very encouraging feedback from major supermarkets in the UK regarding that future venture.
Here, at LoupDargent.info, we all think that hens' flavoured eggs are an egg-cellent idea.
But, what do you think? let us know in the comments area.
Thanks in advance.
Loup Dargent
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